The peppery flavours of the middle hills of Nepal are all there in our Pokhara Masala giving your food a subtle warmth and rich aroma. It’s the spice blend that has been the signature flavour of Yak Yeti Yak restaurant since we first opened in 2004.
- the only blend you will ever need to replicate a Gurkha curry
Recipes
Chicken and Tender stem Broccoli
Sold in 40 gram packets
Ingredients: cumin, black cardamom, pepper, turmeric, mustard, fenugreek
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