Panch Puran
Panch Puran

Panch Puran

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The Himalayan version of five spice, used to flavour oil prior to cooking a curry. Panch puran has a distinctive depth of flavour that’s fragrant enough to stand alone or as part of a more complex curry.

Delicious as the only flavouring for leafy greens, cauliflower and broccoli

Shipment by post or collect in person at Yak Yeti Yak
Ingredients. Fennel, cumin, Kulungi, MUSTARD


Turkey curry (using cooked turkey)

Stir-fried curried sprouts

Simple fried rice

Potato and pea shoot stir-fry

Cannellini bean and pea curry

Spice fried potatoes

Breakfast tomatoes