The Himalayan version of five spice, used to flavour oil prior to cooking a curry. Panch puran has a distinctive depth of flavour that’s fragrant enough to stand alone or as part of a more complex curry.
Delicious as the only flavouring for leafy greens, cauliflower and broccoli
Shipment by post or collect in person at Yak Yeti Yak
Ingredients. Fennel, cumin, Kulungi, MUSTARD