Kathmandu Masala
Kathmandu Masala

Kathmandu Masala

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Why Kathmandu? Well the Newar people of the Kathmandu valley are famed throughout the Himalaya for their cuisine.  Kathmandu Masala brings you the tantalising aromas that drift through open kitchen windows in the back streets of old Kathmandu in an easy to use blend.

  • versatile and easy to use, all the complexity is in the blend, novice cooks and experienced cooks will enjoy using Kathmandu Masala


Stir-fried curried sprouts

Spiced shepherds pie

New potato and peashoot stir-fry

Steak Casserole


Sold in 40 gram packets

Ingredients: cumin, turmeric, ginger, cassia, nutmeg, black cardamon, star anise, cardamon, cloves, pepper, tej patta

Shipment by post or in person at Yak Yeti Yak