Kathmandu Masala
Kathmandu Masala

Kathmandu Masala

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The Newar people of the Kathmandu valley are famed throughout the Himalaya for their cuisine and Kathmandu Masala has all the tantalising aromas that drift from open kitchen windows across the valley

Perfect for cooking with meat and starchy vegetables, good enough to use alone or you can use it to replace garam masala in a favourite recipe

    Shipment by post or collection from Yak Yeti Yak
    Ingredients: cumin, turmeric, ginger, cassia, nutmeg, black cardamon, star anise, cardamon, cloves, pepper, tej patta


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