Why Kathmandu? Well the Newar people of the Kathmandu valley are famed throughout the Himalaya for their cuisine. Kathmandu Masala brings you the tantalising aromas that drift through open kitchen windows in the back streets of old Kathmandu in an easy to use blend.
- versatile and easy to use, all the complexity is in the blend, novice cooks and experienced cooks will enjoy using Kathmandu Masala
Sold in 40 gram packets
Ingredients: cumin, turmeric, ginger, cassia, nutmeg, black cardamon, star anise, cardamon, cloves, pepper, tej patta
Shipment by post or in person at Yak Yeti Yak